PROJECT DESCRIPTION

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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. The impressive format, stunning photography, and an 8-page fold-out featuring maps of the regions make this a thoughtful gift for armchair travelers, food lovers, European expats, skiers and hikers, and anyone with a mountain or lake cabin in the woods.

 

BOOK INFORMATION

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Trim Size: 8.5 x 11 inches

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Number of Pages: 352 + 8-page gatefold

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Binding Method: Hardcover Paper Over Board

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Paper: Text stock: 157gsm Chinese Gold Sun Matt Art. Cover stock: 128gsm gloss art + matt lam + overall matt lam graining + spot gloss on front and spine

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Typefaces: Akkurat Pro, Flood Std, Noe Display, Noe Text

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CREDIT INFORMATION

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Creative Director: Emma Campion

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Art Director:

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Book Designer: Betsy Stromberg

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Jacket/Cover Designer: Betsy Stromberg

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Illustrator: Samuel Bucheli

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Photographer: Christina Holmes

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Picture Editor:

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Production Director: Jane Chinn

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Production Coordinator:

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Production Artist: Mari Gill

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Other Credits:

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