PROJECT DESCRIPTION

The Story of Pasta and How to Cook it is a book of pasta history, lore and recipes intended for culinarily adventurous (or not) children and their parents. It features stories about the origins of pasta shapes and their names, in a witty (and sometimes goofy) tone. The goal was to make a book that was as engaging to hold, look at and read, as it was to use as a guide for making and cooking pasta.

BOOK INFORMATION

Trim Size: 9 x 10.75

Number of Pages: 160

Binding Method:

Paper:

Typefaces:

CREDIT INFORMATION

Creative Director:

Art Director:

Book Designer: Meagan Bennett

Jacket/Cover Designer: Meagan Bennett

Illustrator: Steven Guarnaccia

Photographer: Simon Bajada

Picture Editor:

Production Director: Rebecca Price

Production Coordinator:

Production Artist:

Other Credits:

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