PROJECT DESCRIPTION
Home cooks will love serving up bold-flavored tropical comfort food from Please Wait to Be Tasted, the first cookbook from Lil' Deb's Oasis, the James Beard Award-nominated hotspot in Hudson, New York. More than a recipe collection, it's a big-hearted celebration of food, love, and community. For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. At Lil' Deb's Oasis in the Hudson Valley of New York, chefs Carla Kaya Perez-Gallardo and Hannah Black, both art school graduates, have created a bright, welcoming, rainbow-colored, LGBTQ+ inclusive community, where guests are treated to "hot, sticky, juicy, moist fever dreams of flavor." In addition to some seventy recipes, Please Wait to Be Tasted shares the knowledge and love that go into making memorable meals at Lil' Deb's Oasis: essays on the restaurant's beginnings and the chefs' navigation of the colonial histories entangled in their recipes' origins; tips on techniques, tools, and pantry; and lessons on how to eat well together.
BOOK INFORMATION
Trim Size: 7.5 x 10 in.
Number of Pages: 256
Binding Method:
Paper:
Typefaces:
CREDIT INFORMATION
Creative Director: Lil' Deb's Oasis / PA Press
Art Director: Paul Wagner
Book Designer: Natalie Snodgrass
Jacket/Cover Designer: Natalie Snodgrass
Illustrator:
Photographer: Jessica Pettway
Picture Editor:
Production Director:
Production Coordinator:
Production Artist:
Other Credits: Food styling - Victoria Granof; Producer - Anne Alexander
Please Wait to Be Tasted
Category
Book and Cover
Description
Winner - AIGA 50 Books | 50 Covers of 2022
Book Title: Please Wait to Be Tasted
Design Firm/Agency:
Publisher: Princeton Architectural Press
Author/Editor: Carla Perez-Gallardo, Hannah Black, and Wheeler
Juror Comments
“Definitely the baddest (in a good way) cookbook I've reviewed so far. It feels so fully, freshly in its own world and translates the conviviality of the restaurant well. Somehow it seems to shake the whole genre awake.”
Winner Status
- 50 Books Winner
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