PROJECT DESCRIPTION
In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.
BOOK INFORMATION
Trim Size: 8x10
Number of Pages: 224
Binding Method: Paper Over Board
Paper: 130 GSM Matte Art
Typefaces: Grilli Type’s GT Alpina and 205TF’s Muoto
CREDIT INFORMATION
Creative Director:
Art Director: Lizzie Allen
Book Designer: Lizzie Allen
Jacket/Cover Designer: Lizzie Allen
Illustrator: Frankie Gaw
Photographer: Frankie Gaw
Picture Editor:
Production Director:
Production Coordinator: Jane Chinn
Production Artist:
Other Credits: Mari Gill and Mara Gendell - Production Designer; Kim Keller - Production Editor; Nick Patton - Prepress Color Manager; Carey Jones - Copy Editor
First Generation
Category
Book and Cover
Description
Winner - AIGA 50 Books | 50 Covers of 2022
Book Title: First Generation
Design Firm/Agency:
Publisher: Ten Speed Press
Author/Editor: Frankie Gaw / Emma Rudolph
Juror Comments
“There was a real focus on diasporic cooking this year among the cookbook entries. This one stood out for its typography and more straightforward food photography, which seemed appropriate for the subject matter.”
Winner Status
- 50 Books Winner
Share